Natural Rubber Sheeting – White Food Quality

In comparison to normal grades of synthetic rubber, white food quality natural rubber sheeting (NR) has higher tensile strength, elongation at break, and abrasion resistance. It is widely used in culinary and pharmaceutical applications and can be formed into sleeves for product transfer or gaskets. Food quality natural rubber has good resistance to alcohols, aldehydes, ketones, moderate chemicals, and wet or dry organic acids. Still, it is unsuitable for strong acids, oils, greases, ozone, and most hydrocarbons.White food-grade natural rubber sheets can be supplied in rolls or cut to specified requirements using CNC machinery. You may also purchase it online at PAR Direct by clicking the link above.

Natural rubber is sometimes known as Indian rubber.

Key Features

• 60° 5° Shore Hardness
• Temperature range: -40°C to +70°C.
• It offers a greater break and tensile strength elongation than ordinary synthetic rubber grades.
• It is resistant to alcohol, ketones, and organic acids.
• It can use food contact applications repeatedly.

Standards

• It meets the requirements of Regulation (EC) No 1935/2004 for products designed for contact with food.
• It corresponds to US FDA 21 CFR177.2600 for rubber products intended for repeated contact with food.

Technical Specification:

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